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Cranberry Glazed Chicken with a Sweet and Sour Twist

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Ingredients

Adjust Servings:
2 lbs chicken breasts, cut into bite-size pieces
1 (8 ounce) bottle catalina dressing
1 (14 ounce) can whole berry cranberry sauce, not jellied
1 (1 ounce) envelope dry onion soup mix
1/4 cup brown sugar

Nutritional information

582.4
Calories
279 g
Calories From Fat
31.1 g
Total Fat
6.2 g
Saturated Fat
96.8 mg
Cholesterol
812.7 mg
Sodium
43.9 g
Carbs
1 g
Dietary Fiber
40.4 g
Sugars
32.3 g
Protein
202g
Serving Size

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Cranberry Glazed Chicken with a Sweet and Sour Twist

Features:
    Cuisine:

    Pretty delicious. I don't use the onion mix because it adds an odd flavor in my opinion. use fat free Catalina to counter act the brown sugar. I also add about half a cup of black berry jam. My toddler loves it! Thanks for the recipe reminder!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Cranberry Chicken, Great flavor! Easy to prepare Good for potlucks just keep warm in a crockpot Serve over hot cooked rice , Pretty delicious I don’t use the onion mix because it adds an odd flavor in my opinion use fat free Catalina to counter act the brown sugar I also add about half a cup of black berry jam My toddler loves it! Thanks for the recipe reminder!


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    Steps

    1
    Done

    In a 13" X 9" Baking Dish, Place Chicken Pieces.

    2
    Done

    in a Small Bowl, Mix Together Catalina Salad Dressing, Whole-Berry Cranberry Sauce, Onion Soup Mix and Brown Sugar Until Smooth. Pour Evenly Over Chicken Pieces.

    3
    Done

    Cover and Bake at 350 For About 30-40 Minutes.

    4
    Done

    Serve Over Hot Cooked Rice.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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