Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Cranberry Sauce, Chili Sauce, Cumin and Cayenne Pepper in a Large Saucepan. |
|
2
Done
|
Cook Over Medium Heat, Whisking Occasionally, Until the Cranberry Sauce Is Melted and Smooth. |
|
3
Done
|
Add Meatballs; Stir Gently to Coat. |
|
4
Done
|
Cook Over Medium-Low Heat, Stirring Occasionally, 30 Minutes or Until the Meatballs Are Heated Through. |
|
5
Done
|
Place in a Chafing Dish or Slow Cooker to Keep Warm During the Party or Gathering. |
