Ingredients
-
3
-
2
-
1 1/3
-
1 1/4
-
2/3
-
3
-
3
-
1/8
-
-
-
-
-
-
-
Directions
Cranberry, Pear, and Ginger Relish, Very flavorful and low fat , I got this recipe from Cooking Light last year and made it for Thanksgiving Looked for it this year, finally found it here This is an excellent and fresh-tasting take on the old-fashioned cranberry sauce This would be excellent at other times of the year besides the holidays as well Thanks for posting!, DH brought home FRESH cranberries from Minneapolis, so I made this to go w/some pork chops A VERY good recipe but it was a wee bit too tart I think I’ll add 1c brown sugar next time
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Steps
|
1
Done
|
Combine All the Ingredients in a Large Saucepan; Bring to a Boil. |
|
2
Done
|
Reduce Heat, and Simmer For 10 Minutes, Stirring Occasionally. |
|
3
Done
|
Chill. |
