Ingredients
-
2
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Cranberry Ripple Cake, A recipe a friend had given me and I tweaked. Hope you enjoy it!, I wanted to bake a cake to bring to Guadalupe House. I had a can of cranberries and wondered if there was such a thing as a cranberry cake and found this! I brought it tonight 2/1/11 and folks loved it. I had enough cranberries and sour cream left to make another 1/2 recipe – I made it in a small rectangular pan – will bring it to work tomorrow., My DH and DS love this. Only changes: substituted vanilla for the almond extract and plain yogurt for the sour cream. Thanks for a perfect cake for the fall season.
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Steps
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1
Done
|
Prep a 10 Inch Tube Pan With Butter and Dust With Flour, Set Aside. |
|
2
Done
|
Stir Together Flour, Baking Powder, Baking Soda and Salt. |
|
3
Done
|
Beat Butter 30 Seconds. |
|
4
Done
|
Add Sugar and Extract and Beat Until Fluffy. |
|
5
Done
|
Add Eggs, Beat Well. |
|
6
Done
|
Add Flour Mixture and Sour Cream Alternating to Creamed Mixture Until Smooth. |
|
7
Done
|
Mix in Dried Cranberries Spread Half of Batter Into a Greased and Floured 10 Inch Tube Pan. |
|
8
Done
|
Spoon 1/2 C Cranberry Sauce Over Batter. |
|
9
Done
|
Spoon Remaining Batter Over Sauce. |
|
10
Done
|
Top With Remaining Cranberry Sauce. |
