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Cranberry Sauce With Dried Cherries

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Ingredients

Adjust Servings:

	3 1/2 cups cranberries (one bag)
	3/4 cup dried cherries
	1/2 cup shallot finely chopped
	2 tablespoons red wine vinegar
	1/2 cup fresh orange juice
	2 tablespoons orange zest grated
	2 teaspoons gingerroot peeled and grated
	3/4 cup dark brown sugar firmly packed

Nutritional information

76.8

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

5.6mg

Sodium

19.6 g

Carbs

1.5 g

Dietary Fiber

15.4 g

Sugars

0.4 g

Protein

63g

Serving Size (g)

Serving Size

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Cranberry Sauce With Dried Cherries

Name: Cranberry Sauce With Dried Cherries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 3 1/2; : 3/4; : 1/2; : 2; : 1/2; : 2; : 2; : 3/4

Features:

Cuisine:

American

This is not too sweet and the shallot, vinegar and ginger give it some bite. The dried cherries are a nice touch. Will be making this again during the holidays. Also very easy to make! Made for Fall 2011 PAC game.

50 min
Serves 12
Easy

Ingredients

3 1/2
3/4
1/2
2
1/2
2
2
3/4

Directions

Cranberry Sauce With Dried Cherries,It wouldn’t be Thanksgiving without this.,This is not too sweet and the shallot, vinegar and ginger give it some bite. The dried cherries are a nice touch. Will be making this again during the holidays. Also very easy to make! Made for Fall 2011 PAC game.

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Steps

1 Done	Combine All Ingredients in a Medium Saucepan and Cook Over Medium Heat Intil Cranberries Pop. Reduce Heat to Low; Cook, Stirring Occasionally, Until Cranberries Release Their Juices, About 15 Minutes. If the Cranbgerry Sauce Becomes Too Thick, Add Water Until the Desired Consistency Is Reached.
2 Done	Transfer to a Bowl to Cool.