Ingredients
-
1
-
1/2
-
1/4
-
3/4
-
1 1/2
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Cranberry Sausage Quiche, I’m going through recipes I’ve collected over the years and posting ones that sound interesting here, so I’ll be able to find them later! I don’t even remember where this one came from I’ve never made it, so prep time is just a guess, but it sounds yummy , GREAT flavor combination ~ the sweetness of the cranberries with the sausage is very nice! Yesterday I cooked one pound Italian sweet sausage with 1/2 tsp garlic powder, 1/2 tsp red pepper flakes, and one medium onion ~ THEN I looked for a recipe that called for sausage ~ 🙂 I found this GREAT recipe and although I didn’t have monterey jack cheese on hand, used 1 cup Swiss cheese and 2 cups pizza cheese blend, and only 1 1/4 cups half and half with the eggs, because I thought the quiche mixture might overflow my dish due to the increased sausage amount ~ and I added 1/4 tsp dried sage! 🙂 Made for French Tart’s Pie Event in the Photo Forum ~ June 2010 I promise I’ll make this again and I’ll use the correct ingredients next time! 🙂
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Let Frozen Pie Shell Stand at Room Temperature For 10 Minutes. |
|
3
Done
|
Do not Prick the Shell. |
|
4
Done
|
Bake Pie Shell For 7 Minutes. |
|
5
Done
|
Remove from Oven and Set Aside. |
|
6
Done
|
Reduce Oven Temperature to 375 Degrees. |
|
7
Done
|
Crumble Sausage, and Cook in a Large Skillet With Onion Over Medium-High Heat Until Sausage Is Thoroughly Cooked. |
|
8
Done
|
Drain Off Excess Fat. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Stir in Cranberries. |
|
11
Done
|
Sprinkle Cheese on the Bottom of the Pie Shell. |
|
12
Done
|
Top Cheese Evenly With Sausage Mixture. |
|
13
Done
|
Combine Eggs and Half and Half in Medium Bowl. |
|
14
Done
|
Whisk Until Blended but not Frothy. |
|
15
Done
|
Pour Egg Mixture Over Sausage Mixture in Pie Shell. |
