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Cranberry Slush Individual Beverages Non

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Ingredients

Adjust Servings:
3 (8 ounce) cans jellied cranberry sauce
2 (12 ounce) cans lemonade concentrate
1 (12 ounce) can frozen cranberry-apple juice, concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups carbonated lemon-lime beverage, chilled

Nutritional information

152.7
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
21.6 mg
Sodium
39.2 g
Carbs
0.4 g
Dietary Fiber
36.6 g
Sugars
0.2 g
Protein
233g
Serving Size

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Cranberry Slush Individual Beverages Non

Features:
    Cuisine:

    We thoroughly enjoyed this. We kept it in the freezer in an ice cream pail and just took out what we needed for one or two drinks at a time. Definitely needed to used a hand blender to mix this up before freezing because the spices wouldn't combine with the liquids by simply stirring it.

    • 745 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Slush Individual Beverages (Non-Alcoholic), From TOH Holiday magazine Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving This makes individual drinks – not intended for a punch bowl , We thoroughly enjoyed this We kept it in the freezer in an ice cream pail and just took out what we needed for one or two drinks at a time Definitely needed to used a hand blender to mix this up before freezing because the spices wouldn’t combine with the liquids by simply stirring it , From TOH Holiday magazine Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving This makes individual drinks – not intended for a punch bowl


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    Steps

    1
    Done

    In a Bowl, Combine the Cranberry Sauce, Concentrates, Water, Cinnamon, and Allspice.

    2
    Done

    Cover and Freeze For 8 Hours or Overnight.

    3
    Done

    Remove from Freezer 45 Minutes Before Serving.

    4
    Done

    For Each Serving, Combine 1/2 Cup of the Slush Mixture With 1/2 C Lemon Lime Soda.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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