Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1/8
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Cranberry Special Meatballs, My wife cut this from a local newspaper We love just about anything Cranberry & this looked pretty interesting! Haven’t tried it, yet, but will soon! Putting it on the Zaar for safe keeping & to share, too!, used frozen meatballs, but used the sauce from this It’s very good– and is just ever so different from chili sauce/jelly combo Thanks!, My wife cut this from a local newspaper We love just about anything Cranberry & this looked pretty interesting! Haven’t tried it, yet, but will soon! Putting it on the Zaar for safe keeping & to share, too!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in a Large Bowl, Combine Everything Except the Cranberry Sauce, Chili Sauce, Brown Sugar & Ginger. |
|
3
Done
|
Shape Into 1 Inch Meatballs & Place on a Jelly Roll Pan or 9 X 13 Cake Pan. |
|
4
Done
|
Bake For 15-20 Minutes or Until Firm. |
|
5
Done
|
in a Medium Saucepan, Combine the Remaining Ingredients. |
|
6
Done
|
Cook Over Medium-High Heat Until Mixture Comes to a Boil, Stirring Often. |
|
7
Done
|
Pour Sauce Over Meatballs & Serve. |
|
8
Done
|
Keep Warm in Slow-Cooker, If Needed. |
