Ingredients
-
-
1
-
1
-
1
-
3/4
-
-
2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Cranberry Spinach Salad,This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the dressing in a jar and dress the salad right before serving. Note: This is not good leftover.,I halved the oil to 1/4 cup. This is over-the-top sweet — almost like dessert. Served with roasted turkey. Next time I’ll only use 1/2 cup cranberries because it seemed like the cranberry/spinach ratio was way off.,I’ve done a modified version with stellar results several time – my niece is now asking for this salad for every family get together! I don’t use butter to toast my nuts, and have subbed both pine nuts and pecans (or a combination), dry-toasted in a pan or in the oven – just watch them carefully! Otherwise, we halve the dressing amount, and add crumbled feta or goat cheese. YUM!!
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Steps
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1
Done
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Melt Butter in Saute' Pan Over Medium Heat, Add Almonds and Stir Until Lightly Toasted; Set Almonds Aside to Cool. |
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2
Done
|
Toast Sesame Seeds in Same Pan and Then Set Aside to Cool. |
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3
Done
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Mix Salad Ingredients. |
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4
Done
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Mix Dressing Ingredients and Toss With Salad Ingredients Just Before Serving. |
