Ingredients
-
1 1/2
-
4
-
2
-
3
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Cranberry Sweet and Sour Sauce, I made this sauce over meatballs at my daughter’s wedding reception It was a hit Nice change from your regular sweet and sour The cranberries give it just enough tartness This recipe makes a lot so you may want to cut it down for smaller portions It was enough for 280 1 meatballs , Very good! I make this often and one of our favorite sauces!, LOVE THIS SAUCE! I made only half a batch, but another time will definitely make the whole thing! Followed your recipe exactly & was not disappointed, with flavor, prep or anything! This recipe goes into my ‘gift ideas’ for holidays cookbook! OUTSTANDING ~ Thanks so much for sharing! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef]
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Steps
|
1
Done
|
Mix Brown Sugar and Cornstarch Together in a Medium Sauce Pan. |
|
2
Done
|
Stir in Cranberry Sauce, Pineapple Juice, Vinegar, and Soy Sauce. |
|
3
Done
|
Cook Over Medium Heat Until Thickened, Stirring Often. |
|
4
Done
|
Bring to a Boil and Boil For One Minute, Stirring Constantly. |
|
5
Done
|
Serve Over Meatballs, Chicken, Roast Pork, Stir Fried Meats or Vegetables. |
|
6
Done
|
Makes About 8 Cups. |
