Ingredients
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1
-
1 1/2
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1/2
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1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cranberry Swiss Dip, Here’s an easy-to-make dip that’s from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!, Very yummy! used plain cream cheese and added some crushed pineapple to it I also cut the recipe down to serve 2 1/2 people Worked great, I might have added a touch to much orange zest but I loved the flavor The overall dish is nice and creamy with a hint of sweetness Easy and quick to prepare and great for a snack This will be made next time I have company coming Thanks for posting
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
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2
Done
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in a Bowl, Mix All Ingredients Until Well Blended. |
|
3
Done
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Spread in 9" Pie Plate, & Bake Until Thoroughly Heated, About 15 Minutes. |
|
4
Done
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Serve Warm or Room Temperature. |
