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Cranberry- Topped Brie

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Ingredients

Adjust Servings:
8 ounces brie round
1/2 cup cranberry orange sauce
2 tablespoons sliced almonds
cracker
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup sugar
2 teaspoons cornstarch
1/2 cup water
1/2 cup orange marmalade

Nutritional information

143.2
Calories
51 g
Calories From Fat
5.7 g
Total Fat
3.3 g
Saturated Fat
18.9 mg
Cholesterol
127.3 mg
Sodium
19.9 g
Carbs
1 g
Dietary Fiber
17.1 g
Sugars
4.2 g
Protein
68g
Serving Size

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Cranberry- Topped Brie

Features:
    Cuisine:

    I did not give it a star Rating, This is a 5 star all the way

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cranberry-Topped Brie, Easy and delicious for any fall or winter party , I did not give it a star Rating, This is a 5 star all the way, Easy and delicious for any fall or winter party


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    Steps

    1
    Done

    Heat Oven to 325.

    2
    Done

    Place Cheese on Cookie Sheet and Bake 10 to 15 Minutes or Until Softened.

    3
    Done

    Spoon Cranberry Orange Sauce Over Cheese and Sprinkle With Almonds.

    4
    Done

    Bake 5 Minutes Longer or Until Sauce Is Heated.

    5
    Done

    Serve With Crackers.

    6
    Done

    to Make the Cranberry Orange Sauce:

    7
    Done

    Wash Cranberries.

    8
    Done

    in 2 Quart Saucepan, Mix Sugar and Cornstarch.

    9
    Done

    Stir in Water and Heat to Boiling Over Medium High Heat, Stirring Occasionally.

    10
    Done

    Stir in Cranberries; Heat to Boiling.

    11
    Done

    Simmer Uncovered 5 to 8 Minutes, Stirring Occasionally Until Cranberries Pop.

    12
    Done

    Stir in Marmalade.

    13
    Done

    Serve Sauce Warm or Chilled.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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