Ingredients
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8
-
1
-
1/2
-
1/4
-
1
-
1 3/4
-
1
-
1
-
1 1/4
-
1 1/2
-
1/4
-
1/2
-
-
-
Directions
Cranberry Upside-Down Cake, The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee Adapted from a recipe in Everyday Food , Can this be made 1 day ahead of time?
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Steps
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1
Done
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Preheat Oven to 350 Degrees Farenheit. |
|
2
Done
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Rub the Bottom and Sides of an 8-Inch Round Pan With 2 Tablespoons of the Butter. |
|
3
Done
|
in a Small Bowl, Mix Together 1/2 Cup of the Sugar, the Cinnamon, Allspice and Orange Zest. |
|
4
Done
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Sprinkle This Mixture Evenly Over the Bottom of the Pan, Then Arrange Cranberries in a Single Layer on Top. |
|
5
Done
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Cream Remaining 6 Tablespoons of Butter and 1/2 Cup Sugar Until Light and Fluffy. |
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6
Done
|
Add Egg and Vanilla and Mix Until Well Combined. |
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7
Done
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in Another Bowl, Sift Together Flour, Baking Powder and Salt. |
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8
Done
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Add This to the Egg and Sugar Mixture in Several Batches, Alternating With With Milk, Until Well Combined. |
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9
Done
|
Spoon Batter Over Cranberries, and Even Out the Top. |
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10
Done
|
Bake on Center Rack of the Oven Until a Toothpick Inserted to the Center of the Batter Comes Out Clean, 30-35 Minutes. |
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11
Done
|
Let Cool For 20 Minutes, Then Run a Kinfe Around the Edge of the Cake. |
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12
Done
|
Place a Platter Over the Top of the Baking Pan, and Turn Cake Out Onto Platter. |
