Ingredients
-
2
-
1/4
-
2 1/2
-
1/2
-
6
-
1
-
1/3
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Cranberry White Chocolate Scones, A very tasty scone recipe that takes no time at all Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for I also sprinkle turbinado sugar on the top for a bit of crunch I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time , What the world needs now, is scones sweet scones, That’s the only thing that there’s just too little of! Scones are a many splendored thing Oh wait, one more all you need are scones, scones are all you need To another year of wit and giggles Happy New Year!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Mix Together Dry Ingredients. |
|
3
Done
|
Cut Butter Into the Dry Ingredients With a Pastry Blender or Two Knives Until Coarse Crumbs Are Formed. |
|
4
Done
|
Stir in Cranberries and Chips. |
|
5
Done
|
Whisk Together Egg and Milk. |
|
6
Done
|
Make a Well in the Middle of the Dry Ingredients and Add the Liquid Mixture. Stir Together Until Moistened. |
|
7
Done
|
Dust Bread Board or Counter Top With Flour and Turn the Dough Out. |
|
8
Done
|
Fold the Dough Until It Forms a Large Lump of Dough. |
|
9
Done
|
Pat the Dough Into a Disk About 8 to 10 Inches in Diameter. Cut Into 6 Wedges (use a Pizza Cutter) and Place Them on an Ungreased Baking Sheet, Leaving Them a Little Room to Spread ( use Parchment Paper). |
|
10
Done
|
Bake For 11 - 12 Minutes or Until They Are Golden. Place on a Wire Rack to Cool. |
