Ingredients
-
2
-
6
-
2
-
1
-
1
-
-
2
-
2
-
12
-
-
-
-
-
-
Directions
Crappy Grabbies (For Freezing Ahead of Time), These disappear at cocktail parties! My mom made these 40 years ago they are still always a hit This makes a ton Freeze them on a cookie sheet, toss them in a freezer bag and enjoy a few, or many!
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Steps
|
1
Done
|
In Medium Bowl, Blend First 6 Ingredients Until Well Blended. Stir in Crab Meat and Parsley. |
|
2
Done
|
Spread Crab Mixture Evenly on Each English Muffin Half, All the Way to the Edges. Don't Scrimp, You'll Have Plenty For Each Muffin. Using a Bread Knife, Cut Each Muffin Half Into 4 Quarters. |
|
3
Done
|
Place Crabby Grabbies on Cookie Sheets, Making Sure They Are not Touching Each Other. Place Cookie Sheet in Freezer Overnight. |
|
4
Done
|
Place Frozen Grabbies in Freezer Safe Container or in Freezer Bags and Store in the Freezer. |
|
5
Done
|
to Bake: Preheat Oven to 350 Degrees; Place Frozen Grabbies on Cookie Sheet and Bake Until Browned and Bubbly, 10-15 Minutes. |
