Ingredients
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16
-
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 230deg C (459deg F). |
|
2
Done
|
Don't Peel the Potatoes, Boil or Cook in Microwave Until They Are Cooked, Without Being Too Soft. |
|
3
Done
|
Drain, and Arrange on a Paper Lined Baking Tray, Use a Potato Masher to Squash Each Potato Flat, Until It Is Twice Its Original Diameter. |
|
4
Done
|
Brush the Tops With Olive Oil and Scatter With Sea Salt, Pepper and Herbs. |
|
5
Done
|
Bake on the Top Shelf of the Oven For 20 to 25 Minutes Until Crisp and Golden. |
