Ingredients
-
1
-
1
-
1
-
1/2
-
4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Crawfish Quiche, What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel ’em and put ’em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who’s ever eaten it! This even makes a great brunch course , Yummy!! My DH brought crawfish home as a surprise ingredient He just mentioned that we have leftovers – I don’t think they’ll be there long
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Steps
|
1
Done
|
Saute Mushrooms and Green Onions in Butter Until Tender. Add Crawfish. Set Aside. |
|
2
Done
|
in Large Bowl Combine Eggs, Half and Half, Cheese and Seasoning. |
|
3
Done
|
Fold in Crawfish, Mushrooms and Onions. Pour Mixture Into Pie Shell. Sprinkle With a Little Additional Cheese. |
|
4
Done
|
Bake at 350f For 45 Minutes or Until Knife Inserted Comes Out Clean. Let Stand About 10 Minutes Before Serving. |
