Ingredients
-
-
1
-
1/4
-
2
-
2
-
1
-
2
-
1
-
2
-
1/4 - 1/2
-
-
1
-
1
-
1/2
-
2
Directions
Crazy for Glaze Meatballs, These hearty meatballs in a sweet and savoury sauce makes a crowd pleasing appetizer or delicious main course served on rice , These hearty meatballs in a sweet and savoury sauce makes a crowd pleasing appetizer or delicious main course served on rice
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Steps
|
1
Done
|
Crazy For Glaze Sauce; Thoroughly Mix All Glaze Ingredients Together in a Bowl Untl Combined. Extra Glaze Can Be Frozen or Stored in Refrigerator Up to 1 Week. |
|
2
Done
|
Meatballs: Combine Beef, Eggs, Oats and Onion Soup Mix. Knead Mixture Together. Sahpe Into 1-Inch Balls and Place on Baking Sheet Lined With Parchment Paper. |
|
3
Done
|
Heat Oil on Medium-High Heat in a Large Deep Nonstick Skillet. Add Meatballs and Cook For 3-5 Mintues or Until Brown. Do This in Two Batches If Necessary. Return All Meatballs to Slillet. |
|
4
Done
|
Combine 1 Cup Crazy For Glaze Sauce and Stock. Add to Meatballs and Bring to a Boil. Reduce Heat and Simmer Gently, Uncovered For 10-15 Minutes or Until Meatballs Are Cooked. |
|
5
Done
|
Note: Serve This With Rice For a Main Course. |
|
6
Done
|
to Serve This as an Appetizer, Pile Meatballs on a Platter With the Skewers Coming Out at All Angles. |
