Ingredients
-
-
8
-
1
-
1/2
-
6
-
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
1
-
5
-
1
-
1
Directions
Cream Cheese and Chocolate Muffin Cakes, I cut this recipe off from either the back of a box, or maybe the packaging for some bakeware, as it is printed on cardboard I haven’t made it yet, but it sure sounds good!, Excellent recipe! Only change I made was that instead of using normal cocoa powder I had to use Dutch-Processed Cocoa powder which affect the reaction with baking soda used 1 teaspoon of baking soda and 1/2 teaspoon of baking powder and it worked great Thanks!, Excellent recipe! Only change I made was that instead of using normal cocoa powder I had to use Dutch-Processed Cocoa powder which affect the reaction with baking soda used 1 teaspoon of baking soda and 1/2 teaspoon of baking powder and it worked great Thanks!
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Steps
|
1
Done
|
Filling:. |
|
2
Done
|
Beat Together Cream Cheese, Egg and Sugar Until Smooth. Stir in Chocolate Chips and Set Aside. |
|
3
Done
|
Cake:. |
|
4
Done
|
Preheat Oven to 350 Degrees F. Lightly Grease and Flour Muffin Pan. |
|
5
Done
|
Combine Flour, Sugar, Cocoa, Baking Soda and Salt. Add Remaining Ingredients. Mix Until Batter Is of Smooth Consistency. |
|
6
Done
|
Spoon 1/4 Cup of Batter Into Each Muffin Cup. Dab on Four Separate Rounded Teaspoons of Filling Close to the Edges of Each Muffin. |
|
7
Done
|
Bake For 25 Minutes. Let Cool For 20 Minutes Before Removing from Muffin Pan. |
