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Cream Cheese And Clam Dip

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Ingredients

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	1/2 cup clams, minced or 6 1/2 ounces clams, minced, drained
	1 cup cream cheese, softened
	1/8 teaspoon hot sauce
	1 teaspoon lemon juice
	1/4 teaspoon worcestershire sauce
	2 tablespoons clam juice
	1 tablespoon chili sauce
	1 tablespoon onion juice

Nutritional information

154.7

Calories

123 g

Calories From Fat

13.7 g

Total Fat

8.5 g

Saturated Fat

49 mg

Cholesterol

186.2 mg

Sodium

2.8 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

5.4 g

Protein

66g

Serving Size

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Cream Cheese And Clam Dip

Name: Cream Cheese And Clam Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1; : 1/8; : 1; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

Yummy start to creating my masterpiece..I modified this to suit my tastes to make it like my Nana's recipe.

25 min
Serves 6
Easy

Ingredients

Directions

Cream Cheese and Clam Dip, very tasty!, Yummy start to creating my masterpiece I modified this to suit my tastes to make it like my Nana’s recipe , very tasty!

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Steps

1 Done	Blend the Clams, Clam Juice, and Cream Cheese to a Smooth Consistency.
2 Done	All All of the Other Ingredients and Blend Well.
3 Done	Cover and Chill.
4 Done	Serve With: Carrots, Fennel, Zucchini, Celery, Wheat Crackers.