Ingredients
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2
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8
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese and Red Pepper Dip, Easy, delicious and quick recipe, for when you have unexpected guests
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Steps
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1
Done
|
Place Peppers in Toaster Oven at High Temperature Until the Skin Is Brown and Has Partially Popped. (about 20 Mins, You May Need to Turn Them Ocassionally). |
|
2
Done
|
Let Peppers Cool, Then Remove the Skin, and Clean Them (removing Seeds and Inside Membranes). |
|
3
Done
|
Slice the Peppers Thinly. |
|
4
Done
|
Add to the Sliced Peppers: Olive Oil, Powdered Garlic (you Can Also Use Minced Garlic, but I Find That Some People Don't Like the Little Pieces), Salt and Pepper. |
|
5
Done
|
Place Peppers on Top of the Cream Cheese. |
|
6
Done
|
Serve With Crackers or Bite-Size Pieces of Toasted Bread Around the Pepper Topped Cream Cheese. |
