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Cream Cheese And Tomato Rolls

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Ingredients

Adjust Servings:
6 sun-dried tomatoes, finely chopped
7 ounces cream cheese or 7 ounces goat cheese
15 sprigs chives, rinsed and finely chopped
1 pie crust (store-bought or homemade)

Nutritional information

81
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.7 g
Saturated Fat
10.9 mg
Cholesterol
91.2 mg
Sodium
4.8 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
1.2 g
Protein
405g
Serving Size

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Cream Cheese And Tomato Rolls

Features:
    Cuisine:

    Tasty appetizer that's easy to make and full of flavor. My oven cooks fast, so I find that 15 minutes is more than enough baking time.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese and Tomato Rolls, Tasty appetizer that’s easy to make and full of flavor My oven cooks fast, so I find that 15 minutes is more than enough baking time , Tasty appetizer that’s easy to make and full of flavor My oven cooks fast, so I find that 15 minutes is more than enough baking time


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    Steps

    1
    Done

    In a Food Processor, Combine the Tomatoes, Cheese and Chives.

    2
    Done

    Roll Out the Pie Crust and Spread the Cheese Mixture Over the Top.

    3
    Done

    Roll Up the Pie Crust and Place in Freezer For 10 Minutes.

    4
    Done

    While the Roll Is in the Freezer, Preheat Over to 425f.

    5
    Done

    Remove Roll from Freezer and Slice Into Rounds 1/2" to 3/4" Thick.

    6
    Done

    Place Rounds on a Baking Sheet Lined With Parchment Paper. Bake 15-20 Minutes.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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