Ingredients
-
3/4
-
1
-
2
-
2
-
3
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Cream Cheese Banana-Nut Bread,This recipe is from Southern Living magazine and is not your ordinary banana bread. The texture and flavor are so rich and creamy. Your family will love this treat. I always use reduced fat cream cheese.,This recipe is awesome. The bread is light and delicate, I didn’t expect that with cream cheese in the recipe. I love it! It’s worthy of 5 stars.,This is my FAVE banana nut bread recipe!! Its,one of my favorite quick breads, and I have been searching for the “pot of gold” since 1997. I found this recipe 2 years ago and am ashamed I haven’t sang it’s praises until now! Thank you for sharing this recipe. I make it according to the recipe every time and each time… perfect! To all you banana nut bread lovers… give this a shot. It will be your go to recipe and will make you a quick favorite in your office and home!!
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Steps
|
1
Done
|
Beat Butter and Cream Cheese at Medium Speed With Electric Mixer Until Creamy. |
|
2
Done
|
Gradually Add Sugar, Beating Until Light and Fluffy. |
|
3
Done
|
Add Eggs, 1 at a Time, Beating Until Just Blended. |
|
4
Done
|
Combine Flour, Baking Powder and Soda, and Salt. |
|
5
Done
|
Gradually Add This to Butter Mixture Beating at Low Speed Just Until Blended. |
|
6
Done
|
Stir in Bananas, Pecans, and Vanilla. |
|
7
Done
|
Spoon Batter Into 2 Greased and Floured Loaf Pans (or 4 Mini Loaf Pans). |
|
8
Done
|
Bake at 350 Degrees For 1 Hour or Until Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
You May Need to Shield the Top With Foil For Last 15 Minutes to Prevent Browning. |
|
10
Done
|
Cool Bread in Pans For 10 Minutes, Remove from Pan, and Let Cool Additional 30 Minutes. |
