Ingredients
-
1
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Candies, These little candies are so easy to make and a staple for weddings, parties, and candy trays Cook time is hardening time , These are really good candies My 10-yr-old daughter makes them by HERSELF every Christmas That’s a bonus in itself! We put them on cookie trays and everyone loves them Melt in your mouth!, These little candies are so easy to make and a staple for weddings, parties, and candy trays Cook time is hardening time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Combine Cream Cheese and Extract. |
|
2
Done
|
Beat in 1 1/2 Cups Confectioners' Sugar. |
|
3
Done
|
Knead in Remaining Confectioners' Sugar Until Smooth. |
|
4
Done
|
Shape Into 1/2 Inch Balls. |
|
5
Done
|
Roll in Colored Sugar If Desired. |
|
6
Done
|
Place on an Ungreased Baking Sheet and Flatten With a Fork, or Shape With a Candy Mold. |
|
7
Done
|
Let Stand For 1 Hour to Harden. |
|
8
Done
|
Store in an Airtight Container in the Refrigerator. |
|
9
Done
|
Can Also Freeze These For Up to 3 Months in an Airtight Container on Sheets of Wax Paper. |
