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Cream Cheese, Capsicum And Parsley Dip

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Ingredients

Adjust Servings:

	125 g light cream cheese
	1 chargrilled capsicum
	2 tablespoons chopped parsley

Nutritional information

35.1

Calories

26 g

Calories From Fat

3 g

Total Fat

1.9 g

Saturated Fat

9.5 mg

Cholesterol

50.7 mg

Sodium

1 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

1.4 g

Protein

25g

Serving Size

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Cream Cheese, Capsicum And Parsley Dip

Name: Cream Cheese, Capsicum And Parsley Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 125; : 1; : 2

Features:

Cuisine:

American

A very simple and quick dip to prepare. Serve with your favourite savoury biscuits.
You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

30 min
Serves 10
Easy

Ingredients

Directions

Cream Cheese, Capsicum and Parsley Dip, A very simple and quick dip to prepare Serve with your favourite savoury biscuits You cna use the bottled chargrilled capsicum in this recipe You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

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Steps

1 Done	Remove the Cream Cheese from the Fridge and Allow It to Soften a Little- to Make the Dip Easier to Mix.
2 Done	Finely Chop the Capsicum and Parsley.
3 Done	Mix All the Ingredients Together.
4 Done	Serve With Your Favourite Savoury Biscuits.