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Cream Cheese Coffee Cake

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Ingredients

Adjust Servings:
2 1/2 cups flour
3/4 cup sugar
1/4 cup sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 egg
1 egg

Nutritional information

370.1
Calories
199 g
Calories From Fat
22.2 g
Total Fat
13.6 g
Saturated Fat
92.9 mg
Cholesterol
273.5 mg
Sodium
37.8 g
Carbs
0.7 g
Dietary Fiber
16.9 g
Sugars
5.7 g
Protein
98g
Serving Size

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Cream Cheese Coffee Cake

Features:
    Cuisine:

    Yummy.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Coffee Cake,This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive and Yummy!,Yummy.


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    Steps

    1
    Done

    Grease and Flour (or Spray With Pam) Bottom and Sides of a 9-Inch Spring Form Pan.

    2
    Done

    Combine Flour and 3/4 Cup Sugar.

    3
    Done

    Cut in Butter Until Mixture Resembles Coarse Crumbs; Reserve 1 Cup of Mixture Setting Aside.

    4
    Done

    to Crumb Mixture in Bowl Add Baking Powder, Soda, Salt, Sour Cream, 1 Egg and Almond Extract Blending Well.

    5
    Done

    Spread Batter in Pan.

    6
    Done

    Combine Cream Cheese, 1/4 Cup Sugar, and 1 Egg and Poor Over Batter in Pan.

    7
    Done

    Sprinkle Reserved 1 Cup of Crumb Mixture Over All.

    8
    Done

    Bake at 350 45 to 50 Minutes or Until Cheese Filling Is Set and Cake Is Golden.

    9
    Done

    Cool at Least 15 Minutes Before Removing Sides of Pan Slice and Serve Warm or at Room Temperature.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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