Ingredients
-
6
-
8
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese, Dried Fig, and Walnut Spread,Spread on pear or apple slices, crackers, or toast. From Fig Heaven 2004 by Marie Simmons,I really loved the combination of flavors in this wonderful cream cheese spread. I took some liberties with the amounts of the ingredients since I was using up about 2 oz of light cream cheese. I probably went heavier than the recipe called for on the figs and walnuts given how little cream cheese I was using, but I ended up with a treat. I cut up the figs into small pieces and sprayed the blade with cooking spray, and it blended in my mini-food processor easily. Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Figs to the Container or a Food Processor; Finely Chop. |
|
2
Done
|
Add in the Cream Cheese; Process Until Combined. |
|
3
Done
|
Add in the Walnuts and Salt; Pulse Just to Blend. |
|
4
Done
|
Scrape Mixture Into a Bowl. |
|
5
Done
|
Add in the Scallions, If Desired; Stir to Combine. |
|
6
Done
|
Note--to Finely Chop Figs in a Food Processor, Lightly Brush or Spray the Inside of the Processor Bowl and Metal Blade With Vegetable Oil; If the Figs Are Unusually Dry, Reconstitute Them in Boiling Water For 10 Minutes, Drain, and Blot Dry Before Chopping. |
