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Cream Cheese Olive Dip

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Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese
	1 (4 ounce) can chopped black olives
	1 tablespoon grated onion (with juice)
	1/4 cup brine in jarred green olives

Nutritional information

434.3

Calories

388 g

Calories From Fat

43.2 g

Total Fat

22.5 g

Saturated Fat

125 mg

Cholesterol

703.9 mg

Sodium

7 g

Carbs

1.2 g

Dietary Fiber

3.8 g

Sugars

7.1 g

Protein

611g

Serving Size

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Cream Cheese Olive Dip

Name: Cream Cheese Olive Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/4

Features:

Cuisine:

American

Really yummy dip, used lowfat cream cheese to lighten it up. I put in extra olives and used brine from garlic stuffed olives, also chopped some of those up as well. I will make this again, maybe use a bit of white pepper next time, really very delicious with pretzels!

25 min
Serves 3
Easy

Ingredients

Directions

Cream Cheese Olive Dip, This recipe sounds weird but if u like olives you’ll love this Eat it on chips, pretzels, or even as a sandwich spread , Really yummy dip, used lowfat cream cheese to lighten it up I put in extra olives and used brine from garlic stuffed olives, also chopped some of those up as well I will make this again, maybe use a bit of white pepper next time, really very delicious with pretzels!, This recipe sounds weird but if u like olives you’ll love this Eat it on chips, pretzels, or even as a sandwich spread

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Steps

1 Done	Put All Ingredients in Mixer Bowl.
2 Done	Mix Ingredients on Medium Speed Until Well Blended.
3 Done	Whip on High Speed For 10-15 Seconds.
4 Done	Serve Chilled.