Ingredients
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1
-
4
-
2
-
1
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
Directions
Cream Cheese Snacks Rolled in Nori Leaves, This can be a starter, or — cut up into bite-sized pieces — perfect as a snack with drinks Very quick and easy to make! I’m giving here the ingredients for just one nori seaweed sheet, so adjust the quantities! One nori sheet will make about 9 small finger snacks I did not really measure, just eye-balled, so please use your own judgment! This is so easy, and the ingredients can be adjusted to your taste On taste, I got the thumbs-up from my husband, my most honest critic, so here goes (The photos are awful I simply could not get the dark green of the nori leaves to show! Photos look rather rude to me use Blue Dragon Sushi nori sheets)
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Steps
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1
Done
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Put the Nori Sheet on a Counter or Wooden Board. |
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2
Done
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Mash the Cream Cheese With the Green Onions, Lemon Juice, Seasoning Salt and Garlic Until Soft. * My Seasoning Salt Has a Slight Peppery Bite. If Yours Does not, You May Want to Add a Few Drops of Hot Pepper Sauce. |
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3
Done
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When the Cream Cheese Is Spreadable, Spread Thinly With a Knife Over the Nori Sheet. You'll Probably Have Some Filling Left Over. |
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4
Done
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Use a Potato Peeler to Slice the 2 Cucumber Ribbons. Pat Them Dry With Kitchen Paper, and Lay Near the Edge of the Cream Cheese Filling. |
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5
Done
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Tear Each Mint Leaf Into 2 - 3 Pieces, and Lay on the Cucumber Ribbons. |
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6
Done
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Roll Up the Nori Carefully but Firmly. the Nori Should Have Softened by Now, and You Should Have a Nice Sushi-Sized "sausage". With a Sharp Serrated Knife Carefully Slice the Roll Into as Many Pieces as You Want. from the Above Ingredients You Will Get Either 3 Pieces (photo), Which Could Be a Starter, or You Could Cut Finger Snacks to Get 9 Pieces from This Recipe. |
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7
Done
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Repeat the Recipe to Get as Many Snacks as You Want. |
