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Cream Cheese Stuffed Jalapenos

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Ingredients

Adjust Servings:
30 jalapeno peppers (or anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Nutritional information

614.1
Calories
512 g
Calories From Fat
56.9 g
Total Fat
22.4 g
Saturated Fat
111.7 mg
Cholesterol
1129.7 mg
Sodium
11.9 g
Carbs
2.6 g
Dietary Fiber
7.3 g
Sugars
15.3 g
Protein
126g
Serving Size

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Cream Cheese Stuffed Jalapenos

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    Cuisine:

    Absolutely loved this recipe. On the web there were lots to chose from but what I liked about this one was the addition of sun-dried tomatoes. used the dry kind so I soaked them in hot-water before chopping into cheese mixture. I cut back the garlic powder & sub'd in fresh garlic cloves instead. My jalapenos must have been big, cause I ran out of filling & had to top up more. I also precooked the bacon abit in the microwave to cook off some of the grease, used 1/2 slice per pepper half. The flavour was amazing and I can see this being a regular on the menu when we grill, thanks so much for sharing your recipe.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cream Cheese Stuffed Jalapenos Wrapped in Bacon, Delicious stuffed jalapeno recipe I got from my sister Great for parties, especially barbecues You can cook either in the oven or on the grill, but I prefer the grill You can also substitute Anaheim peppers for a little less heat , Absolutely loved this recipe On the web there were lots to chose from but what I liked about this one was the addition of sun-dried tomatoes used the dry kind so I soaked them in hot-water before chopping into cheese mixture I cut back the garlic powder & sub’d in fresh garlic cloves instead My jalapenos must have been big, cause I ran out of filling & had to top up more I also precooked the bacon abit in the microwave to cook off some of the grease, used 1/2 slice per pepper half The flavour was amazing and I can see this being a regular on the menu when we grill, thanks so much for sharing your recipe , Absolutely loved this recipe On the web there were lots to chose from but what I liked about this one was the addition of sun-dried tomatoes used the dry kind so I soaked them in hot-water before chopping into cheese mixture I cut back the garlic powder & sub’d in fresh garlic cloves instead My jalapenos must have been big, cause I ran out of filling & had to top up more I also precooked the bacon abit in the microwave to cook off some of the grease, used 1/2 slice per pepper half The flavour was amazing and I can see this being a regular on the menu when we grill, thanks so much for sharing your recipe


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    Steps

    1
    Done

    Wash and Remove the Seeds of the Jalapenos by Making a "t" Cut in the Jalapenos and Scooping Out the Seeds. (a "t" Cut Is Where You Cut the Pepper Horizontal About Half Way and Then in the Middle of the Slit, You Cut a Vertical Slit Forming a "t" Cut in the Pepper.).

    2
    Done

    in a Bowl, Combine Cream Cheese, Sun Dried Tomatoes, and Garlic Powder. Using a Teaspoon "stuff" the Jalapeno With the Cream Cheese Mixture.

    3
    Done

    Wrap Jalapeno in Bacon and Secure With a Toothpick. (if You Are Cooking on the Grill Remember to Soak Toothpick in Water For 15 Minutes Before Securing Pepper With It, to Ensure It Doesn't Catch Fire on the Grill).

    4
    Done

    Cook on the Grill or Bake at 450 F For 15 Minutes or Until Bacon Is Cooked Through.

    5
    Done

    Enjoy!

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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