Ingredients
-
2
-
1
-
2 - 3
-
-
1/2
-
1/2
-
1/2 - 1
-
1/2 - 1
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Cream Cheese Tasty Tortilla Pinwheels, Cream Cheese rolled inside a flour tortilla with spices and green onions This recipe started compliments of my brothers girlfriend and I adapted it to my taste! I’m always asked to make these!, Delicious! I added some red bell pepper so it had the colors of the Mexican flag I also used fresh parsley and garlic since I had some on hand I think it might become a Cinco De Mayo tradition Thank you
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Steps
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1
Done
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Soften Cream Cheese, Slice Up Your Green Onions and Add Your Herbs -- I Taste as I Go and There Are Many Combinations but This Has Been My Favorite. Blend Well and Put Your Tortillas on a Flat Surface. Spread Cream Cheese Mixture to Edges and Roll Up. |
|
2
Done
|
If You Use the 6 Inch Tortillas It Makes About 6 or 7 Rolls Depending on How Thick You Spread the Cheese. |
|
3
Done
|
Put in the Refrigerator Covered With Saran Wrap. Let Them Chill Back Until They Are Firm. Then Remove and Cut in 3/4 Inch Slices. Arrange on a Dish With Toothpicks and Have Your Salsa in the Center to Dip! |
|
4
Done
|
Delicious! |
