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Cream Cheese Tuna Dip

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Ingredients

Adjust Servings:
1/4 cup milk
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onion, with tops
2 teaspoons prepared horseradish
1/8 teaspoon red pepper sauce
1 dash worcestershire sauce
1 (6 ounce) can tuna, drained
paprika

Nutritional information

537
Calories
398 g
Calories From Fat
44.2 g
Total Fat
23.7 g
Saturated Fat
161.5 mg
Cholesterol
439.6 mg
Sodium
7.6 g
Carbs
0.5 g
Dietary Fiber
4.3 g
Sugars
27.9 g
Protein
494g
Serving Size

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Cream Cheese Tuna Dip

Features:
    Cuisine:

    This was very tasty! I halved it and left out the milk so it would be thicker to use as a sandwich spread. Used light cream cheese and light mayo. Thanks for the recipe!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Tuna Dip, , This was very tasty! I halved it and left out the milk so it would be thicker to use as a sandwich spread Used light cream cheese and light mayo Thanks for the recipe!, Great taste I did a lot of substituting, starting with using canned salmon (14 oz can) After I picked out the salmon skin and bones I had approx 12 oz which calls for doubling this recipe I also used Philly light cream cheese with chives and dried onion bits I also decreased the amount of milk to make it firmer for sandwiches Thanks


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    Steps

    1
    Done

    Stir Milk, One Tablespoon at a Time, Into Cream Cheese.

    2
    Done

    Mix in Mayonnaise, Onions, Horseradish, Pepper Sauce and Worcestershire Sauce.

    3
    Done

    Stir in Tuna.

    4
    Done

    Sprinkle With Paprika. Cover and Refrigerate at Least One Hour.

    5
    Done

    Serve With Favorite Crackers or Veggies.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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