Ingredients
-
1
-
1/2
-
1
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cream Corn Casserole, I first made this recipe for Thanksgiving a couple of years ago I had so many compliments on it, I thought I’d post it I hope people rave about it at your table too , I’m not sure what I did wrong buy my casserole turned out more like corn beard and tasted very salty , I first made this recipe for Thanksgiving a couple of years ago I had so many compliments on it, I thought I’d post it I hope people rave about it at your table too
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Butter a 2 Quart Casserole. |
|
3
Done
|
in a Mixing Bowl, Combine Corn, Butter, Corn Muffin Mix, French Onion Dip, Eggs, Salt, Celery, Salt and Pepper. |
|
4
Done
|
Transfer the Mixture to the Prepared Casserole Dish. |
|
5
Done
|
Bake in a Preheated 350 Degrees F (175 Degrees C) Oven For 40 to 60 Minutes. |
