Ingredients
-
1
-
1
-
1 - 5
-
2
-
1/4
-
2 1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Cream of Asparagus Soup (vegan),A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this – including broccoli, cauliflower and potato.,Thank you! This is my new favorite soup. My only complaint is that I didn’t make a bigger batch. 😉 Substitutions (which I always have at least one of, it seems): fresh basil instead of dried, rice milk instead of soy and a little chili garlic sauce for some extra spice.
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Steps
|
1
Done
|
Chop the Asparagus (if Using Frozen, Steam or Microwave It a Little First), Reserving the Tips. |
|
2
Done
|
Put the Asparagus, Onion, Garlic and Broth in a Large Saucepan. |
|
3
Done
|
Bring to a Boil, Then Reduce to Medium Heat and Cook Until the Vegetables Are Tender, About 15 Minutes. |
|
4
Done
|
Put Contents of Saucepan Into Blender. |
|
5
Done
|
Add the Flour, Soy Milk, Soy Sauce and Basil. |
|
6
Done
|
Process Until Smooth. |
|
7
Done
|
Return the Soup to the Saucepan and Add the Asparagus Tips. |
|
8
Done
|
Cook Over Medium Heat Until the Soup Thickens and Is Heated Through. |
|
9
Done
|
Season to Taste With Salt and Fresh Cracked Pepper and Serve. |
