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Cream Of Broccoli Soup

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Ingredients

Adjust Servings:
1 bunch broccoli
1/4 cup butter
2 onions
2 cups celery, chopped
1 garlic clove
1/2 cup flour
4 cups milk
4 cups chicken broth
1/2 teaspoon marjoram
1/2 teaspoon thyme

Nutritional information

177
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.3 g
Saturated Fat
25.9 mg
Cholesterol
424.9 mg
Sodium
17 g
Carbs
2.6 g
Dietary Fiber
3 g
Sugars
8.1 g
Protein
322 g
Serving Size

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Cream Of Broccoli Soup

Features:
    Cuisine:

    Easy, quick and simple....hummmm,must be soup!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cream of Broccoli Soup,Easy, quick and simple….hummmm,must be soup!,Delicious! Super easy to make, and so tasty fresh or as leftovers. Thanks for the recipe!


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    Steps

    1
    Done

    Trim Broccoli and Cut Into One-Half Inch Thick Slices.

    2
    Done

    Steam in Salted Water Until Tender.

    3
    Done

    in Large Sauce Pan, Melt Butter and Saute Onions, Celery and Garlic Until Brown.

    4
    Done

    Stir Flour Gradually Into Butter Mixture.

    5
    Done

    Add Milk Slowly, Then Add Chicken Broth and Herbs.

    6
    Done

    Stir Over Low Heat Until Soup Thickens and Boils.

    7
    Done

    Add Broccoli, Salt and Pepper.

    8
    Done

    Serve Hot.

    9
    Done

    Top With Almond Slivers, Cheese or Chopped Tomato, If Desired.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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