Ingredients
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
3
-
4
-
-
-
-
-
Directions
Cream of Cauliflower-Apple Curry Soup,This strange-sounding combination of flavors works surprisingly well with an Indian-infused flavor profile. As an added bonus, the soup is incredibly light, too. Omit the crushed red pepper flakes if you don’t want any heat, or double them if you want it hotter.,This strange-sounding combination of flavors works surprisingly well with an Indian-infused flavor profile. As an added bonus, the soup is incredibly light, too. Omit the crushed red pepper flakes if you don’t want any heat, or double them if you want it hotter.
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Steps
|
1
Done
|
Melt Butter in a Large Pot, Then Add Diced Onion. Sweat the Onion Until Slightly Browned, About 5 Minutes. Stir in Saffron (crushed), Tumeric, Cumin, Fenugreek, and Red Pepper Flakes and Cook For Another 3 Minutes. |
|
2
Done
|
Add Apple Pieces and Stir For Another 3 Minutes, Making Sure to Coat Everything With the Seasoning. Add Cauliflower Pieces and Repeat the Process, Cooking For Another 3 Minutes and Stirring Frequently to Coat. |
|
3
Done
|
Add Stock and Cook on Medium Heat For Another 20 Minutes or Until Cauliflower Is Tender, Stirring Occasionally. |
|
4
Done
|
Stir in Half-and-Half and Add Salt and Pepper, Adjusting to Suit Your Personal Taste. |
|
5
Done
|
Using an Immersion Blender, Puree the Solid Ingredients in the Pan. Alternately, Transfer to a Food Processor, Working in Batches, Then Return to the Pot. |
|
6
Done
|
Stir in Green Onion Pieces and Serve. Add Crispy Chicken Skin If a More Savory Soup Is Desired (note, of Course, That This Will Increase the Calories Considerably). |
