Ingredients
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6
-
2
-
3
-
1
-
5
-
1/2
-
1/4
-
1/3
-
-
-
-
-
-
-
Directions
Cream of Chicken Stew, Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season., So many questions . . . Cook the chicken without the aromatics, then use the broth elsewhere and add concentrated beef bouillon? I’m going to try it with my tweaks and report back. Edit: Made it with three chicken leg quarters, put outer layer of onion not brown paper but the first leathery layer and scrubbed carrot peelings and an extra rib of celery in with the chicken, plus 1 tsp poultry seasoning. Used the broth to cook the veggies and still have a quart of stock for later! Cooked the chicken 15 minutes probably should have gone longer, cooked with veggies 15 minutes which was just about perfect. Made a roux of the butter and flour, added a bit of broth then added that to the stew. Used 3 Tbsp Knorr Tomato & Chicken bouillon didn’t feel like hunting down the plain chicken bouillon. This one’s a keeper. PS: Recipe says 6 servings and means it. This is a great way to feed a lot of people with a little chicken., Boil chicken with some of the celery, carrots and onion. Use reserved broth in place of the water to cook the potatoes. Use chicken bouillon in place of beef bouillon partly because I have granules not liquid anyway. Make up the flour and water into a roux before adding.
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Steps
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1
Done
|
Boil the 6 Chicken Thighs With the Skin On. |
|
2
Done
|
Once the Chicken Is Thoroughly Cooked Remove the Chicken from the Pot. |
|
3
Done
|
Turn Off the Stove and Reserve the Chicken Stock For Later Use. |
|
4
Done
|
Using a Knife and Fork Remove the Skin and the Bones from the Chicken Thighs. |
|
5
Done
|
Once All of the Skin and Bones Have Been Discarded, Shred or Cut Up the Meat. |
|
6
Done
|
Put the Meat Back Into the Chicken Stock And. |
|
7
Done
|
Peel and Cube 5 Potatoes and Add to the Stock. |
|
8
Done
|
Peel and Chop the Carrots and Add to the Stock. |
|
9
Done
|
Add the Diced Onion and Chopped Celery to the Stock Also. |
|
10
Done
|
Now That All the Vegetables Are in the Pot Add More Water to Cover All of the Vegetables and Turn on the Heat to High. |
