Ingredients
-
1
-
1
-
2
-
2/3
-
3/4
-
1/8
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Cream of Crap Soup Extraordinary, This is a tribute to Mean Chef This soup is originally titled California Cream Soup from a Betty Crocker book in the 60’s It is surprisingly light and fresh tasting, attractive, and quite good, actually , Hahaha! The recipe name pulled me in I just knew it had to be someone with a great sence of humor After reading your about me I am convinced! Tried out your simple soup, not bad for a quicky!, The chef is correct–give this a try as it may surprise you! 🙂 The cream gives it a nice texture, and the ingredients make an attractive and tasty combo It is very quick to put together, which would make it a nice dish to keep in mind for unexpected company–I doubt they would guess it all started with Campbell’s 🙂 The only change I would make next time is possibly using a bit less milk, but that is just personal preference as we like our soups a little thick Thanks for posting this creative little recipe! 😉
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Steps
|
1
Done
|
Combine Soups, Milk, Cream, Salt and Pepper;heat to Simmering Over Low Heat, Stirring Occasionally. |
|
2
Done
|
Stir in Avocado, Olives, and Pimiento; Heat Through. |
