Ingredients
-
1
-
3
-
3
-
15
-
2 1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Cream of Tomato Soup from Scratch,This recipe uses fresh tomatoes but you can substitute 3-15oz cans of diced tomatoes.,This recipe uses fresh tomatoes but you can substitute 3-15oz cans of diced tomatoes.
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Steps
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1
Done
|
Bring a Pot of Water to a Boil. Cut an X on the Bottom of Each Tomato. Immerse the Tomatoes in the Boiling Water For About 30 Seconds. Work in Batches Until All Tomatoes Are Done. Peel and Coarsely Chop. |
|
2
Done
|
Melt 2 Tbs Butter in a Soup Pot and Saute the Garlic For 30 Seconds-1 Minute Until Fragrant but not Brown. |
|
3
Done
|
Add the Tomatoes and Sauce. Simmer For 30 Minutes. |
|
4
Done
|
Puree With an Immersion/Stick Blender. |
|
5
Done
|
Add the Basil Leaves, the Remainder of the Stick of Butter and the Cream. Stir Until Butter Melts and All Is Incorporated. |
|
6
Done
|
Enjoy! |
