Ingredients
-
1 1/2
-
1
-
-
1/2
-
2/3
-
5
-
1
-
1/2
-
5
-
1
-
-
-
-
-
Directions
Creamed Chinese Cabbage, I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage will work in this recipe., I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage will work in this recipe.
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Steps
|
1
Done
|
Chop Cabbage Into 1 1/2 Inch Squares With a Cleaver. |
|
2
Done
|
Slice Mushrooms With Cleaver. |
|
3
Done
|
Combine Ingredients For Seasoning Sauce in a Small Bowl. Mix Well and Set Aside. |
|
4
Done
|
Heat 5 Tb Oil in a Wok Over High Heat 1 Minute. |
|
5
Done
|
Stir Fry Garlic Until Golden, 30 Seconds. |
|
6
Done
|
Add Cabbage Squares and Mushroom Slices. Stir Fry About 3 Minutes Until Cabbage Is Crisp Tender. |
|
7
Done
|
Add Salt. Stir Fry 2-3 Minutes Longer. |
|
8
Done
|
Remove Cabbage Mixture With a Spatula and Set Aside. |
|
9
Done
|
Heat 1 Tb Oil Wok Over High Heat 30 Seconds. Add Seasoning Sauce. Stir Fry Until Creamy. |
|
10
Done
|
Add White Pepper. |
