Ingredients
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1/4 - 1/2
-
1
-
4
-
2
-
1
-
5 - 6
-
-
-
-
-
-
-
-
-
Directions
Creamed Chipped Beef on Toast,This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.,I am the oring owner of the one of the pictures you have… Was wondering why you are using it? Thanks Lisa,Delicious comfort food. Like cooking the meat and onions first – infuses more flavor into the gravy (but make it on a day you don’t care about calories)
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Steps
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1
Done
|
Cut the Beef and Onions Very Fine. |
|
2
Done
|
Melt the Butter or Margarine in a Large Skillet. First Add Onions For 1-2 Minutes Then Add Beef. |
|
3
Done
|
Sprinkle the Flour Over the Mixture and Stir Well to Cook the Flour and Melted Butter,Be Sure It Doesn't Stick or Burn-Stir Constantly. |
|
4
Done
|
Gradually Add the Milk, Continue Stirring Until the Mixture Boils, Then Turn the Fire Down and Cook Slowly. |
|
5
Done
|
It Should Thicken Enough to Be a Good Gravy Consistency. |
|
6
Done
|
Serve Over Toast. |
|
7
Done
|
Some People Serve It on the Toast With Chopped Hard Boiled Eggs. |
|
8
Done
|
I Am Sorry There Is No Stove Temperature. |
|
9
Done
|
Mentioned but This Is Written Word For Word from My Mothers Cook Book. |
