Ingredients
-
1 1/2
-
1
-
2
-
3/4
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
-
-
-
Directions
Creamed Corn Bake, I love creamed corn, and I love cheese, so this side dish is an excellent come of the two , Really like this corn dish, especially with the cheddar & the cream cheese in it! The only slight changes I made in it were to substitute lemon pepper for the regular stuff & to cut back on the amount of salt used! We thoroughly enjoyed this corn side dish & I’ll be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef], Really like this corn dish, especially with the cheddar & the cream cheese in it! The only slight changes I made in it were to substitute lemon pepper for the regular stuff & to cut back on the amount of salt used! We thoroughly enjoyed this corn side dish & I’ll be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef]
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
in a Microwave Safe Bowl, Combine Frozen Corn, Half-and-Half, and Sugar. Cover and Heat in Microwave For 4 Minutes, Stirring After 2 Minutes. |
|
3
Done
|
Remove from Microwave, Stir and Add Cream Cheese, Flour, 1/2 Cup Cheddar Cheese, Salt and Pepper. Mix Until Well Blended. |
|
4
Done
|
Stir in Mexican-Style Corn and Eggs. Mix and Pour Into a Greased Pie Plate. |
|
5
Done
|
Bake For 40-50 Minutes or Until Set. Remove from Oven and Top With Remaining Cheese. |
