Ingredients
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2
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440
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1
-
4
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-
-
-
-
-
-
-
-
-
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Directions
Creamed Corn, Parsley & Bacon on Muffins, This is a simple & tasty brekky or lunch I found this in a healthy heart cookbook Tastes just as great on leftover damper instead of muffins too , This was an interesting breakfast It was simple and easy to make, however I thought it was missing something Next time I might use a dash of hot sauce or a little salsa on top , The DM and I have just enjoyed this simple and delicious recipe for lunch used a 310gm can of creamed corn (heated in the microwave) and 2 rashers of short cut rindless bacon and chives and split and toasted 2 english muffins Yummy Thank you Mandy Made for Edition 3 – Make My Recipe – a game of tag
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Steps
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1
Done
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Fry Bacon in a Non-Stick Pan Until Crisp; Drain. |
|
2
Done
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Heat Corn in a Pan Over a Low Heat, Add in Bacon & Parsley. |
|
3
Done
|
Spread Muffins With Butter and Top With Corn Mixture. |
|
4
Done
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Serve Garnished With Extra Parsley If Desired. |
