Ingredients
-
2
-
-
4
-
1/2
-
1/2
-
2
-
2
-
1
-
2
-
1/2
-
1/8
-
1/4
-
2
-
-
Directions
Creamed Grouse on Toast, Serve over toast or rice; garnish with parsley if desired Cook time is approx , Serve over toast or rice; garnish with parsley if desired Cook time is approx
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Dutch Oven, Bring Water, Bay Leaf and Grouse to a Boil. |
|
2
Done
|
Reduce Heat; Cover and Simmer Until Meat Is Tender. |
|
3
Done
|
Remove Grouse; Cool. |
|
4
Done
|
Debone and Cut Into Pieces. |
|
5
Done
|
in a Skillet Over Medium Heat, Saute Onion and Mushrooms in Butter Until Tender. |
|
6
Done
|
Add Flour. |
|
7
Done
|
Stir in Broth, Lemon Juice, Salt and Pepper; Bring to a Boil. |
|
8
Done
|
Cook and Stir For 2 Minutes. |
|
9
Done
|
Add Grouse and Heat Through. |
|
10
Done
|
Add Cream and Parsley; Mix Well. |
|
11
Done
|
Heat Through. |
