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Creamed Leeks

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Ingredients

Adjust Servings:

	4 large leeks
	2 tablespoons butter
	1 cup chicken broth
	1 cup cream
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 dash cayenne
	3 drops lemon juice

Nutritional information

193.3

Calories

149 g

Calories From Fat

16.6 g

Total Fat

10.2 g

Saturated Fat

54.4 mg

Cholesterol

377.5 mg

Sodium

9.8 g

Carbs

1.1 g

Dietary Fiber

2.5 g

Sugars

2.6 g

Protein

145 g

Serving Size

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Creamed Leeks

Name: Creamed Leeks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 1/2; : 1/4; : 1; : 3

Features:

Cuisine:

American

This is my favorite recipe for creamed leeks. I would not change a thing. Always a hit served over oven-baked French fries. DEEEEEELISH.

55 min
Serves 6
Easy

Ingredients

Directions

Creamed Leeks,I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.,This is my favorite recipe for creamed leeks. I would not change a thing. Always a hit served over oven-baked French fries. DEEEEEELISH.

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Steps

1 Done	Slice 4 Large Leeks Into 1/4 Inch Rounds(white Part Only).
2 Done	Saute Leeks in 2 Tablespoons Butter in a Until Wilted.
3 Done	Add a Cup of Chicken Broth and Boil Liquid Down by Half.
4 Done	Add Cream, Salt, and Pepper and Reduce Until Thick and Perfect.
5 Done	Add a Dash of Cayenne and a Few Drops of Lemon Juice.