Ingredients
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1
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2
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Creamed Mushrooms (Eastern European), I love morel mushrooms and at this time of year we can find them wild I found this recipe and want to try it as soon as I can horde enough morels They do not last long in the house You can use other fresh mushrooms of your choice, I would not use all button mushrooms unless that is all you can get Great as a side dish or as a main vegetarian dish over noodles , Yummy mushrooms! used baby bellas and button mushrooms My sour cream was reduced-fat and it worked very well for this recipe You really have to like dill (which I do) to enjoy this Thanx for a simple, delicious way to fix mushrooms
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Steps
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1
Done
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In a Non Stick Pan Add Butter and Melt Then Add Onions Do not Brown Just Cook Until Transparent (5 Minutes), Then Add Mushrooms Cook Another 3 Minutes. |
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2
Done
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After Mushrooms Soak Up All the Butter Add Sour Cream and Dill, and Then Flavor With Salt and Pepper to Taste. |
|
3
Done
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Bring to Boil and Then Reduce to Simmer and Cook For 1 Minute. |
