Ingredients
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2
-
3/4
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamed Soup Substitute,This cream soup substitute has less calories, fat and sodium than your canned ones from the store.,This is fantastic!!! It is nice to find an alternative to the red and white can that is not only gluten free, but frugal to boot!!! I always appreciate recipes that take a commercial product full of preservatives and what=nots and break it down to it simplest form!,Thank you for posting this, Charlotte J! This worked just perfectly in my recipe – I’ll be using this all the time! As a family of 5, we are always looking for ways to cut our grocery budget – this will be much more cost effective than paying $1.25 or so for the Healthy request creamed soups! Prepared and reviewed for Australian/New Zealand Recipe Swap March 2008.
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Steps
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1
Done
|
Combine All Ingredients, Mix Well and Store in an Air-Tight Container. |
|
2
Done
|
to Prepare One Can of Substitute----------------. |
|
3
Done
|
Stir Together 1/3 Cup Dry Mix and 1 1/4 Cups Water in a Saucepan. |
|
4
Done
|
Cook and Stir Until Thickened. |
|
5
Done
|
This Will Substitute For One Can of Condensed Cream Soup in Your Recipes. |
