Ingredients
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1
-
2
-
2
-
1/4
-
3
-
1/3
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Creamed Spinach, I have been playing with recipes for about a year and finally came up with this It’s perfect for stuffing in mushrooms (bake at 375 degrees for 15 minutes), serving as a side, or even baking in a dish with artichokes alongside crackers at a dinner party (bake at 350 degrees for 20 minutes)!, We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time This was a really nice side dish that I served with feniag’s Recipe #215225 I did use half and half and a parmesan blend shredded cheese Instead of adding salt used lemon pepper Will be saving this one to make again!, We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time This was a really nice side dish that I served with feniag’s Recipe #215225 I did use half and half and a parmesan blend shredded cheese Instead of adding salt used lemon pepper Will be saving this one to make again!
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Steps
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1
Done
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Heat the Spinach and the Water in a Saucepan Over High Heat. |
|
2
Done
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Melt the Butter in a Skillet on Medium Heat and Saute Onions. |
|
3
Done
|
Take the Spinach Off of the Heat and Strain in a Mesh Colander Pressing the Spinach to Drain All of the Water. Set Aside. |
|
4
Done
|
Cook the Onions Until Translucent, About 10 Minutes. Add the Spinach, the Garlic and Continue Sauteing For 1 Minute. |
|
5
Done
|
Add the Half and Half and Brink to a Low Boil. Add the Parmesan Cheese and Stir to Incorporate. Once the Spinach Has Come to a Low Boil Again Add the Monterry Jack Cheese and Stir to Incorporate. Salt and Pepper to Taste. Cook on a Low Boil For an Additional 2 Minutes. |
|
6
Done
|
If the Mixture Gets Too Thick You Can Add Half and Half a Tablespoon at a Time Until the Spinach Is the Consistency You Like. |
|
7
Done
|
Enjoy! |
