Ingredients
-
1
-
1
-
2
-
2
-
1
-
1/2
-
2
-
1
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Creamed Urad Daal,Taken from “A Little Taste of India” by Bay Books. Which has a gem collection of selected recipies in various catagories,I’ve never had this before so i have no basis for comparison, but I declare this dish absolutely delicious.,Excellent. used a bit less oil and a combo of half and half/plain yogurt instead of cream and it turned out fine.
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Steps
|
1
Done
|
Bring Daal to Boil in 6 Cups Water, Lower Heat and Simmer For 1 Hour or Until Daal Feels Soft. Drain Daal and Reserve Liquid. |
|
2
Done
|
Blend Onion, Garlic, Ginger and Chilli Together in Blender to Form a Paste, or Finely Chop Them Together With a Knife. |
|
3
Done
|
Heat Oil in Frying Pan and Fry Onion Mixture Over High Heat, Stirring Constantly, Until Golden Brown. Add Cumin and Corriander and Fry For 2 Minutes. |
|
4
Done
|
Add the Daal, Salt, Chilli Powder and Garam Masala. Pour 300 Mel or 1 1/4 Cups of Reserved Liquid Into Pan, Bring to a Boil. Reduce Heat and Simmer For 10 Minutes. |
|
5
Done
|
Just Before Serving Stir in the Cream and Simmer 2 Minutes to Heat Through. |
