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Creamy Alfredo Shrimp Casserole

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Ingredients

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	3 cups dry bow tie pasta
	1 (10 ounce) container alfredo sauce
	3/4 cup half-and-half cream
	1/4 cup parmesan cheese, shredded
	1/4 teaspoon fresh coarse ground black pepper
	1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
	1/3 cup dried breadcrumbs
	2 tablespoons butter, melted
	1/2 teaspoon dried italian seasoning

Nutritional information

501

Calories

141 g

Calories From Fat

15.7 g

Total Fat

8.6 g

Saturated Fat

173.2 mg

Cholesterol

356.2 mg

Sodium

56.6 g

Carbs

2.5 g

Dietary Fiber

1.8 g

Sugars

31.4 g

Protein

144g

Serving Size

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Creamy Alfredo Shrimp Casserole

Name: Creamy Alfredo Shrimp Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1; : 3/4; : 1/4; : 1/4; : 1; : 1/3; : 2; : 1/2

Features:

Cuisine:

American

Very good simple recipe. I wanned to add so many veggies to this but I stuck to the recipe. Which is super hard for me. We enjoyed this very much. Thanks for sharing. Made for MY 3 Chefs 2009

95 min
Serves 4
Easy

Ingredients

Directions

Creamy Alfredo Shrimp Casserole, yummy!!, Very good simple recipe I wanned to add so many veggies to this but I stuck to the recipe Which is super hard for me We enjoyed this very much Thanks for sharing Made for MY 3 Chefs 2009, yummy!!

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Steps

1 Done	Heat Oven to 350 F.cook Pasta According to Package Directions.drain.
2 Done	Combine Alfredo Sauce, Half & Half, Parmesan Cheese and Pepper in Large Bowl. Add Cooked Pasta Mixture and Shrimp; Gently Stir to Combine.
3 Done	Spoon Mixture Into Greased 2-Quart Round Casserole. Cover; Bake For 40 Minutes.
4 Done	Toss Together Breadcrumbs, Butter and Italian Seasoning. Sprinkle Breadcrumb Mixture Over Pasta Mixture. Continue Baking, Uncovered, For 15 to 20 Minutes or Until Bubbly.